HEADLINE:
Restaurants pop the cork on this year's Beaujolais
STORY:
The hushed tones at the start of lunch at Jean-Louis yesterday soon gave way to a boisterous buzz of conversations punctuated by laughter and the clinking of wine glasses. The bottles had been uncorked and the wine was flowing.
'People don't know what they're missing,' lunch patron and Stamford resident Cathy Cole said at the Greenwich restaurant's Beaujolais Nouveau party
Bottles of the 2006 Beaujolais Nouveau wine got their first uncorking in French establishments like Jean-Louis across the world yesterday, the third Thursday of November and the first day this season's Beaujolais can be enjoyed.......
Restaurants pop the cork on this year's Beaujolais
STORY:
The hushed tones at the start of lunch at Jean-Louis yesterday soon gave way to a boisterous buzz of conversations punctuated by laughter and the clinking of wine glasses. The bottles had been uncorked and the wine was flowing.
'People don't know what they're missing,' lunch patron and Stamford resident Cathy Cole said at the Greenwich restaurant's Beaujolais Nouveau party
Bottles of the 2006 Beaujolais Nouveau wine got their first uncorking in French establishments like Jean-Louis across the world yesterday, the third Thursday of November and the first day this season's Beaujolais can be enjoyed.......
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