HEADLINE:
Lobbying for Change
STORY:
When looking for the trendiest places to eat, travelers may not expect that they’ll find them in their hotels. But increasingly the restaurants they seek—from Wolfgang Puck’s steakhouse Cut or New York City’s L’Atelier de Joël Robuchon to Tom Colicchio’s Craft in Dallas and Hiro Sone and Lissa Doumani’s San Francisco restaurant Ame—are in hotels as lodging companies and chefs rethink where and how diners eat.......
....... hotel dining experience can sway opinion of where to stay," says Jody Pennette, CEO of CB5 Restaurant Group, a Greenwich, Conn.-based restaurant design and concept company. In the end, the push for successful restaurants comes down to the bottom .......
Lobbying for Change
STORY:
When looking for the trendiest places to eat, travelers may not expect that they’ll find them in their hotels. But increasingly the restaurants they seek—from Wolfgang Puck’s steakhouse Cut or New York City’s L’Atelier de Joël Robuchon to Tom Colicchio’s Craft in Dallas and Hiro Sone and Lissa Doumani’s San Francisco restaurant Ame—are in hotels as lodging companies and chefs rethink where and how diners eat.......
....... hotel dining experience can sway opinion of where to stay," says Jody Pennette, CEO of CB5 Restaurant Group, a Greenwich, Conn.-based restaurant design and concept company. In the end, the push for successful restaurants comes down to the bottom .......
Source: Restaurants & Institutions
Publication Date: October 1, 2006
Reporter: Kate Leahy, Associate Editor
No comments:
Post a Comment