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Monday, January 26, 2015

Connecticut restaurants buoy December jobs report

Chef Luca Grimaldi plates a dish of Branzino Gratinato, branzino baked with a crust of almonds, pine nuts, parsley and bread crumbs served with roasted potatoes and cherry tomatoes, a popular menu item at Golden View Firenze on Railroad Avenue in Greenwich, Conn. Job gains at restaurants across the state helped fuel the Connecticut economy in December.

http://www.ctpost.com/business/article/Connecticut-restaurants-buoy-December-jobs-report-6040566.php

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