Chef Luca Grimaldi plates a dish of Branzino Gratinato, branzino baked with a crust of almonds, pine nuts, parsley and bread crumbs served with roasted potatoes and cherry tomatoes, a popular menu item at Golden View Firenze on Railroad Avenue in Greenwich, Conn. Job gains at restaurants across the state helped fuel the Connecticut economy in December.
http://www.newstimes.com/business/article/Connecticut-restaurants-buoy-December-jobs-report-6040566.php
http://www.newstimes.com/business/article/Connecticut-restaurants-buoy-December-jobs-report-6040566.php
No comments:
Post a Comment