Chef Merlin Verrier with his Deconstructed Caesar Salad consisting of romaine hearts, spanish anchovy, parmesan fluff and brioche twinkie at Primary Food & Drink at 409 Greenwich Ave., Greenwich, Conn., Thursday, Dec. 19, 2013.
http://www.ctpost.com/news/article/Star-restaurateur-brings-his-modern-cuisine-to-5083620.php
http://www.ctpost.com/news/article/Star-restaurateur-brings-his-modern-cuisine-to-5083620.php
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