Chef and Omanhene partner Francios Kwaku-Dongo presents decadent desserts made with Omanhene chocolate at a James Beard dinner Tuesday.OnMilwaukee
Milwaukee's Omanhene Cocoa Bean Company is making a special appearance at the James Beard House in New York City on Tuesday, March 23.
Chef and Omanhene partner Francios Kwaku-Dongo is presenting a culinary retrospective hosted by The James Beard Foundation, the national organization that promotes professional culinary talent.
... For the event, Kwaku-Dongo has created a singular menu inspired by the places he has cooked during his 25-year career, including desserts made with Omanhene chocolate. He worked as executive chef at Wolfgang Puck's famed Spago restaurants in both Hollywood and Chicago for 20 years before becoming the executive chef at L'Escale in Greenwich, Conn. This marks the fourth time Chef François has been invited to cook at the James Beard House. ...
================================================================
Please send your comments, new tips and press releases to GreenwichRoundup@gmail.com or click on the comments link at the end of this post.
No comments:
Post a Comment