Jimmy Rugova, owner of Char Restaurant, in the main dining room with his restaurant's signature dish, Grilled Spanish Octopus with red watercress, crispy potatoes, garlic confit, and lemon oregano dressing, inside Char at 2 South Water Street , Greenwich, Conn., Wednesday, Dec. 4, 2013.
http://www.ctpost.com/news/article/Char-Timeless-tradition-modern-technique-5091228.php
http://www.ctpost.com/news/article/Char-Timeless-tradition-modern-technique-5091228.php
No comments:
Post a Comment