At left, Tara Bailey, manager of the Ginger Man restaurant, serves a slider, crab cake and home-made fries to Cassandra Davidson of Westport during the Dishcrawl event at the Greenwich restaurant, Wednesday, May 8, 2013.
http://www.ctpost.com/news/article/Foodie-event-whets-the-appetite-4507081.php
http://www.ctpost.com/news/article/Foodie-event-whets-the-appetite-4507081.php
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