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Wednesday, March 20, 2013

Genetically engineered tomato mimics good cholesterol



Researchers at UCLA have genetically engineered tomatoes that, when fed to mice, mimic the beneficial qualities of good cholesterol, according to a new study.

http://www.courant.com/health/boostershots/la-heb-genetically-engineered-tomatoes-20130319,0,1253057.story

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