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Tuesday, November 20, 2012

A link to the past: Mac Scarpelli still making sausage the old-fashioned way



... Local customers pop in for their usual pound or two of sweet, hot or extra hot, including, on this day, Old Greenwich artist Bobby Fugitani , a regular, who is looking for five pounds of loose sausage. "You'll need two pounds for Thanksgiving -- for ...

http://www.greenwichcitizen.com/news/article/A-link-to-the-past-Mac-Scarpelli-still-making-4054739.php

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