Year 1 n. 5 01 June 2009 Director LUIGI CARICATO |
WELCOME TO YOUR CULINARY AND RURAL MONTHLY MAGAZINE! WE WISH YOU A GOOD READING |
EDITORIAL"Oleologo". A new professional profile: the oil expert by Luigi Caricato |
Health properties of wines combinated with a correct style of life "There are beneficial relationships with coronary heart disease, stroke and diabetes mellitus, provided low-to-moderate average volume of consumption is combined with non binge patterns of drinking" World Health Organization said Health |
Report on rural China. Millions farmers are victims of horrible violence Alfonso Pascale guides us through a dramatic path along the ways of disparity. The party leaders act covered by the silence of any government authority Asia |
 The goal of Davide Oldani, chef from MilanA great passion: football. Famous for caramelized onions, he suggests a new cooking style without fat, sober, focused on magnification of flavours with simple features Gastronomy |
 Chianti Classico Docg: the Black Rooster wineFloral notes of violets and irises combined with a typical character of red fruits: the excellence of Sangiovese, the Tuscany King of Wines Tastes |
 Alberto Bevilacqua: "Farmers are the heroic soul of a people"The rurality – according to the author of the famous novel "La Califfa" (The Caliph's wife) – is the secret garden where people seek refuge to find defense from chaos Interviews |
 Olive oil sales continue to increase but attention to the cheatsThe Mediterranean-style cooking like always more to people in lot of countries. Consumers must know to protect themselves from frauds Knowledge |
What will be the agriculture of future?It was estimated in 1993 that city farms were contributing 15% to world food production. From urban agriculture to vertical faming. Projects around the world Nature |
Good food reduces stress and favors good moodEating is complex, although simple. There is a chemical language, an alphabet of our taste that affects us. It is a matter of molecules Health |
Olive growing and production in arid conditionsIn a lot of countries, the most important production factor is plantation density. Interesting the possibility to develop a deficit irrigation model to save water Olive Oil |
Parmigliano Reggiano, an eight centuries years old cheeseParmigiano Reggiano is strictly bound to its place of origin. Both the production of milk and its transformation into cheese take place in the provinces of Parma, Reggio Emilia, Modena and Bologna Tastes |
Beyond Extra Virgin 2009, discover new flavors and culinary possibilitiesUC Davis Olive Center Robert Mondavi Institute for Wine and Food Science The Culinary Institute of America at Greystone present an International Conference on Excellence in Olive Oil, from Agriculture and Sensory Evaluation to the Culinary Arts America |
Aromatiuc herbs: contents and influence of harvest periodLavandin, sage and rosemary are three of most important home and culinary plants. Antiradical activities and antioxidant capacities changed significantly depending on the phase in the growing season Science News |
Where born the typical smell of tomatoes?Michigan State University plant scientists have identified two new genes and two new enzymes in tomato plants Science News |
 Duccio Corsini, a noble farmerGraduated in Modern History at Milan he choosed a vineyard project and consider farming "today more than ever in the last 40 years is: fundamental" Rural people |
The clairvoyance of Giuseppe PontiggiaSix years after his death, in Milan the June 27th 2003, we remember him through one of his most fascinating novels: Nati due volte Books |
The patience of animalsThe poet Giampiero Neri, great observer and bard of nature, discusses about the intelligence of dogs Whispers |
GMO and the EU policy intentionsThe only entity that GMOs aid is their own companies. Nothing concerning GMOs is "beyond question" Your voice |
DO YOU WANT TO KNOW BEST EXTRA VIRGIN OLIVE OILS? DO YOU WANT TO KNOW BEST WINES? DO YOU WANT TO KNOW BEST COOKING RECIPES? Look our home page: http://www.teatronaturale.com Updated weekly |
Please send your comments and your lifestyle articles to GreenwichRoundup@gmail.com |
"Coach Poppie's Grandparent Tips"
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By Jerry Zezima
Ever since I became a grandfather, and have proudly remained the most
immature member of the family, I have often been asked if I spoil ...
1 week ago
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