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Wednesday, December 17, 2014

Chefs make the most of Thanksgiving leftovers

... rather unique ideas. Bill Hedge, executive chef and director of prepared foods at Balducci's Food Lovers Market in Greenwich, works part of Thanksgiving Day, but he really doesn't mind. When he goes home to cook the big dinner for family and ...

http://m.ctpost.com/news/article/Chefs-make-the-most-of-Thanksgiving-leftovers-5963357.php

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