Use the whole fish from head to tail fin

... dishes from Vietnam, Korea and China, countries that buy and eat much of America's wild fish. Greenberg grew up in Greenwich, Conn. He learned to fish during what he calls "divorced dad fishing weekends," and it soon became a consuming passion. ...

http://www.columbian.com/news/2014/jul/15/fish-stew-monkfish-snapper-striped-bass/