... white coat and squared thick-frame glasses, Bruno DiFabio is like a scientist at work in the kitchen of his Old Greenwich pizzeria. The self-described "pizza geek" selects a flat circle of dough made of sea salt, flour, water and fresh beer yeast ...
http://www.kansas.com/2014/02/07/3271035/pizza-geek-becomes-tv-food-show.html
http://www.kansas.com/2014/02/07/3271035/pizza-geek-becomes-tv-food-show.html
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