PORT CHESTER - Celebrated chef Mario Batali and partner Joe Bastianich are planning to give the village another venue for gourmet food with a market around the corner from their Tarry Lodge restaurant....
... known for thin-crust pizzas and creative Italian dishes, opened a year ago. Its location just over the line from Greenwich, Conn ., was considered key because of the nearby dining clientele. 'It's been fabulous. The reception at Tarry Lodge has been ...
Full story: www.thejournalnews.com
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