HEADLINE:
Restaurants pop the cork on this year's Beaujolais
STORY:
The hushed tones at the start of lunch at Jean-Louis yesterday soon gave way to a boisterous buzz of conversations punctuated by laughter and the clinking of wine glasses. The bottles had been uncorked and the wine was flowing.
'People don't know what they're missing,' lunch patron and Stamford resident Cathy Cole said at the Greenwich restaurant's Beaujolais Nouveau party
Bottles of the 2006 Beaujolais Nouveau wine got their first uncorking in French establishments like Jean-Louis across the world yesterday, the third Thursday of November and the first day this season's Beaujolais can be enjoyed.......
Restaurants pop the cork on this year's Beaujolais
STORY:
The hushed tones at the start of lunch at Jean-Louis yesterday soon gave way to a boisterous buzz of conversations punctuated by laughter and the clinking of wine glasses. The bottles had been uncorked and the wine was flowing.
'People don't know what they're missing,' lunch patron and Stamford resident Cathy Cole said at the Greenwich restaurant's Beaujolais Nouveau party
Bottles of the 2006 Beaujolais Nouveau wine got their first uncorking in French establishments like Jean-Louis across the world yesterday, the third Thursday of November and the first day this season's Beaujolais can be enjoyed.......
No comments:
Post a Comment
Useful criticism, helpful links and corrections and general comments are always welcome at Greenwich Roundup. Generally only spam ads and posts with very foul language get censored.
Contact me directly at GreenwichRoundup@gmail.com if you have a suggestion or comment you don't want publicized (but tell me so in your email).
I look forward to publishing your opinions.
COMMENTING RULES: We encourage an open exchange of ideas in the Greenwich community, but we ask you to follow our guidelines. Basically, be civil, smart, on-topic and free from profanity. Don't say anything you wouldn't want your mother to read!