A cassoulet by chef Laura Brennan of Plum Pure Foods of Cos Cob was one of the delectable dishes at a prevoius Greenwich Food and Wine Festival at Roger Sherman Baldwin Park in Greenwich. The event, which raises funds for the Hole in the Wall Gang Camp, returns in 2014 from Sept.
http://www.ctpost.com/news/article/Music-makers-taste-makers-stir-up-a-good-time-in-5778191.php
http://www.ctpost.com/news/article/Music-makers-taste-makers-stir-up-a-good-time-in-5778191.php
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